![]() ![]() In other words, foods that requires refrigeration for safety do not qualify and could only be sold after getting proper licensing from the Michigan Department of Agriculture and Rural Development (MDARD), not under the Cottage Food Law. Only foods that are shelf stable, or not potentially hazardous, are allowed to be made and sold under the Michigan Cottage Food Law. However, it is not always easy to decipher what foods are allowed and the requirements for making and selling them. This regulation is an opportunity for individuals to make and sell their own unique creation, without making many costly investments. Each state has their own variations for what is allowed under their Cottage Food Law. Under this law, people can make and sell specific foods in their own home without being subject to inspections or purchasing a food license, in an effort to earn extra income. ![]() ![]() In 2010, Michigan adopted a Cottage Food Law. ![]()
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